STIR FRY SPAGHETTI

Photo Credit: Pinterest 

By Christopher Peculiar 

Stir Fry Spaghetti is one of the popular dishes students love and place an order for. It’s spicy, saucy, and super satisfying. But here’s the thing, what if instead of always spending your allowance on orders, you gave it a try yourself? A saying goes like this, “You never know what you can do until you try.” Cooking stir fry spaghetti might sound like a big deal, but trust me, it’s easier and more fun than you think. Plus, nothing beats the joy of saying, “I made this!”

INGREDIENTS

Spaghetti 

Soy Sauce

Red bell pepper

Green bell pepper

Onion

Carrot

Chopped garlic

Thyme

Chopped ginger

Seasoning cubes 

Curry powder

Vegetable oil

PREPARATIONS

Boil water with a pinch of salt and a little oil. Add spaghetti and bring to a boil for 10 minutes(it should be firm and not soggy), then, drain and set aside.

In a small bowl, mix seasoning cubes (crushed), a pinch of curry powder, and a little thyme. Mix and set aside.

Heat the soy sauce in a pan, add chopped garlic and ginger. Stir-fry for about 30 seconds until fragrant.Add sliced onions and sauté until slightly cooked.

Add carrots, red and green bell peppers.Stir-fry for 3–5 minutes (you want them slightly crisp, not soggy).

Add the cooked spaghetti to the pan.Pour the soy sauce mixture over it. Stir everything together gently to coat evenly. Let it fry for 3–4 minutes, stirring occasionally to avoid burning.

Taste and adjust seasoning if needed,add more soy sauce or a dash of curry or thyme if desired.

Serve immediately with any protein of your choice, like Chicken, Egg, etc and enjoy your delicious stir-fry spaghetti!