POTATO PORRIDGE

 Photo Credit: Nigerian Foodie Hub

By Christopher Peculiar 

Potato porridge is a good option for students, because it's easy to make, requires minimal ingredients, and can be customized to suit individual tastes. Whether you're a busy student looking for a quick breakfast option, a comforting meal after a long day of classes,potato porridge is an ideal choice. In this article, we'll explore the benefits of potato porridge for students, provide a simple recipe to get you started, and offer some tips for making the most of this delicious and comforting dish.

INGREDIENTS;

Sweet potatoes

Vegetable oil or any one of your choice

Red Bell peppers(optional)

Tomatoes

Onion

Ginger garlic paste

Spices

PREPARATIONS:

Heat oil in a large pot. 

Sauté the onion over medium heat till translucent then add ginger garlic paste and your tomato pepper blend. Let it cook till the base reduces and becomes very fragrant.

Add spices and cook for a few more minutes stirring occasionally. 

Next add the sweet potatoes and some water to the pot and bring to boil. Lower the heat and simmer for 15- 20 minutes till the sweet potatoes are tender. You can mash a few with a wooden spoon to thicken the sauce or you can let it be.

Lastly, add chopped spinach and season to taste. Serve with a good source of protein like oven grilled fish or chicken if you wish.

Then your sweet potato porridge is ready to serve!