Food — More Than Just Eating
By Sanni Juliet Oluwadarapupo
This particular afternoon, the most amazing thing happened to me. I went back in time and thought of someone eating something I could never have imagined, and tears almost rolled down my eyes. It was truly a memorable and special afternoon for me. I have learnt to appreciate the littlest things and the food that comes to my table.
Have you ever eaten something that brought back memories of your childhood or someone you loved or have been with but are no longer with? Have you ever eaten something where the taste transported you back to a scene that had once played in your life? Yeah, that was what happened to me. In my life, I have never thought that something as common as food holds such power. It now brings me to the question, WHY DO WE EAT?
Food is a major essence of our lives; we need it to carry out our daily activities because it supplies us with the nutrients and energy we need. It also provides the building blocks to function, repair and grow. Whenever our stomach growls, when we are weak or craving something, we feel the urge to eat. All these are vital and valid, but there is something beyond eating, your FOOD COMMUNICATES.
Eating food goes beyond satisfaction. It goes beyond you saying, I am full. Why not live in what you are eating? Let the taste and flavour linger in your tongue. The taste and flavour are peculiar and specific to individuals and that is why, when you eat, you go down memory lane, remembering a particular scene or someone.
In this part of the world, not much recognition is given to the food we eat, beyond being a means to satisfaction. It is viewed as sustenance, which is one of the most important reasons why we eat, but there are deep, emotional experiences attached to it. An average Nigerian has no clue about this. Food rituals (holiday meals or cultural meals), and family recipes are not given much attention.
The emotional feeling that comes with the food, such as the memories triggered by specific dishes is being overlooked. Food serves as an emotional anchor, for example, a dish that reminds you of a family gathering or a reminder of celebration, for instance, when you think of Jollof rice, there is thought of a party, a celebration, something that brings people together.
Food has the uncommon ability to bring forth memories because of the deep connection between our senses, emotions, and past experiences. With the holiday here, this is a moment to bond with your family and loved ones through food. We all know the most stereotyped food during this holiday, which is Jollof rice and chicken. It is a time to celebrate, so enjoy every meal with your loved ones and the gatherings associated with it.
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