SCOTCH EGG

               

Scotch egg is a snack prepared by coating an egg with sausage meat, whisked egg, and flour mixed with seasonings. It is enjoyed worldwide and differs from traditional egg buns. Scotch eggs can be served with smoothies, drinks, or fruit juice. They derive their name from the process called "scotching" and have their origins in England.

Ingredients:

Eggs

Sausage Meat

Vegetable Oil for Deep Frying

Plain Flour

Bread Crumbs

Dried Thyme

Rosemary

Black Pepper

Cayenne Pepper

Nutmeg (1 Teaspoon)

Spring Onion

Knorr Chicken Seasoning Cubes 

Directions:

Boil the eggs and generously season the sausage meat with Knorr Chicken seasoning cubes.

Roll out the sausage meat and wrap it around the boiled egg until the egg is completely encased in sausage meat.

Mix plain flour with dried thyme, black pepper, cayenne pepper, and rosemary.

Coat the sausage-wrapped egg with the flour mixture, followed by whisked eggs, and finally, breadcrumbs.

Fry the coated egg until it turns golden brown.

Serve and enjoy!